Do you think that because this cake has zucchini in it it makes that 5 day we should have ? only joking this cake is seriously good with that wonderful chocolate flavour the zucchini in this cake makes it a really moist delicious cake
A really great cake to make for that afternoon tea party it is up to you to say that they are eating vegetables as well
This great recipe is brought to you by myrecipes.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
We can’t think of anything better to do with your bumper crop of zucchini than use it to make a rich and tender chocolate Bundt cake. The zucchini almost makes it seem healthy.
This tasty chocolate-zucchini cake is a wonderful way to use up a bountiful zucchini harvest. The grated zucchini not only adds a boost of nutrition to this dessert, but also keeps the cake extra-moist.
Yield:8 to 10 servings
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs
3 cups granulated sugar
3 (1-ounce) unsweetened chocolate baking squares, melted
1 1/2 cups vegetable oil
3 cups grated zucchini (about 5)
1 cup pecans, chopped
Powdered sugar
Original recipe source: myrecipes.com
