How To Make This Coconut Oil Pound Cake With Almonds And Lime Zest

A really amazing recipe is this Coconut Oil Poundcake With Almonds And Lime Zest, I have looking for some recipes that would be great to make for homemade food gifts to give for Christmas etc to family or close friends and I found a selection of foods and this pound cake was one that I knew you would love to make

To give it as a present why no wrap it up into pretty baking paper and then place it a decorative tin that is air tight

 

This great recipe is brought to you by cooking.nytimes.com website , thanks for sharing this recipe with us

 

Here below is a list of the ingredients you will need to make this recipe from the website plus a excerpt about the recipe too

 

 

Virgin coconut oil works beautifully in this pound cake, yielding a loaf with a tight, golden crumb and gentle coconut fragrance that is enhanced with lime zest, almonds and a grating of fresh nutmeg.

 

 

 

INGREDIENTS

  • ½ cup sliced almonds
  • 1 cup, plus 2 tablespoons sugar
  • ½ cup virgin coconut oil
  • ¾ cup milk
  • 3 large eggs
  • Zest of 1 lime
  • 1 ¾ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ¼ teaspoon grated nutmeg
  • ¼ teaspoon salt

 

 

 

 

 

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