Yummy Lemon Cupcakes With Elderflower Syrup

I am often asked for recipes that are gluten free so I am really pleased that I found some fantastic recipes for you all when looking , so how about these amazing Lemon Cupcakes With Elderflower Syrup  , so good for a weekend bake to enjoy with family or friends over that cup of tea

This great recipe has been brought to you by freefromheaven.com website, thanks for sharing it with us

Here below is an excerpt and a list of the ingredients you will need both from the website

 

 

 

 

These zesty floral cupcakes will banish those winter blues and have you dreaming of summer days!

 

 

Serves 12 | Prep 25 mins | Cook 20 mins | Calories 200 (per serving)

 

 

 

 

Ingredients

For the cake:

  • 120g (4¼oz) Free From Fairy Plain Flour
  • 120g (4¼oz) ground almonds
  • ½ tsp bicarbonate of soda
  • 70g (2½oz) muscavado, brown or coconut sugar
  • 80g (3oz) maple or rice syrup
  • 3 large free-range eggs
  • 55g (2oz) extra-virgin olive oil
  • zest of 2 unwaxed lemons
  • juice of 1 lemon

For the syrup:

  • 3 tbsp white sugar or rice syrup
  • juice of 1 lemon
  • 3 elderflower heads

 

 

 

 

Photo Source 

 

To Get The Recipe :http://www.freefromheaven.com/2016/11/lemon-cupcakes-with-elderflower-syrup/

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