I love these rolo chocolate chip blondies they would be so perfect for a weekend bake to have with hot chocolate or mugs of latte like a pumpkin one ,, this sounds so good doesn’t it
So why not check out this amazing recipe and make a batch or two this weekend
This great recipe has been brought to you by Shared.Food on YouTube and shared.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need from the website along with an excerpt and the video tutorial from the YouTube channel
Blondies are one of my favorite desserts. No matter what kind you make, you’re guaranteed a gooey end product that’s packed with tasty ingredients. These Rolo Chocolate Chip Blondies are made with a chocolate I’ve loved for years – you just can’t beat caramel and chocolate.
We used mini Rolos for our version, but you can use the regular sized kind if that’s all you can find at your grocery store. Make sure you don’t over-bake this – remember, with all these toppings your toothpick will inevitably hit caramel or chocolate…just make sure there’s no uncooked batter and you’re golden!
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 1 cup semi-sweet chocolate chips
- 8 ounces mini Rolos (or about 36 regular Rolo candies, unwrapped)