I certainly will be giving this recipe ago so that I can make this russian cream cheese frosting which has been brought to you from Natasha from natashaskitchen website , thanks for sharing this recipe with us
Here below is an excerpt about this frosting and a list of the ingredients you will need to make this frosting from the website
This is my mom’s frosting recipe. She uses it on my favorite moist rum cake – which she taught me to make, so I will get to posting it soon! This cream cheese frosting can be used for just about any kind of cake. Best of all, there is NO BUTTER so it’s easier on your conscience.
Ingredients:
1 – 8 oz package of Cream Cheese (at room temperature)
1 – 14 oz can cooked sweetened condensed milk (cooled)
1 – 16 oz tub of Cool Whip (thawed in the fridge or on the counter)
To check out how to make this frosting on the natashaskitchen website please use the next page link below
