You can’t go far wrong with an amazing pavlova to serve to your family or friends over the New Years celebration as everyone loves a good meringue dessert and that combination with the pear is so good
A really wonderful winter pavlova that has that crowd pleasing aspect about it when you bring it whole to the dinning table
Cream, meringue and fruit what a great combination together you can’t go far wrong
This great dessert is brought to you by marthastewart.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this dessert from the website
This Australian dessert is traditionally topped with passion fruit, strawberries, or kiwi, but we used pears poached in red wine, which provide a spicy, fragrant twist.
INGREDIENTS
FOR PEARS
- 1 750-ml bottle dry red wine, such as Cabernet or Zinfandel
- 3 cups water
- 1 cup sugar
- 1 teaspoon whole black peppercorns
- 3 dried bay leaves
- 2 cinnamon sticks
- 3 to 6 ripe, Bosc pears
FOR MERINGUE BASE
- 4 large egg whites
- Pinch of salt
- 3/4 cup packed light-brown sugar
- 1/4 cup superfine sugar
- 1 teaspoon distilled white vinegar
- 1 teaspoon pure vanilla extract
FOR TOPPINGS
- 1 cup heavy cream
- 2 tablespoons superfine sugar
- SERVINGS: 6
Original recipe source:marthastewart.com
Originally posted 2015-12-29 21:40:16.
