A Yummy Butterscotch Pie Recipe

I love butterscotch pie it reminds me of my school days so when I came across this recipe that is part of the blue ribbon Midwest state fair bake offs I was really impressed

A great recipe that is from Louise Piper , here below is a excerpt about this recipe from the website

Louise Piper hauls her entries more than 100 miles from her kitchen in Garner to the fair. “Butterscotch pie is my favorite, and this is a lovely true butterscotch,” she says. The trick to the filling in this winner? Stirring and stirring while it cooks. A flaky crust and whipped cream sandwich it.

So why not check out this amazing recipe that has been brought to you by midwestliving.com website , thanks for sharing it with us , a give it a go yourself

Here below is a list of the ingredients you will need to make this pie from the website

• Makes: 8 to 10 servings   Prep 30 mins    Chill 2 hrs

Ingredients

• Baked Pastry Shell
  

• 1 1/4 cups packed dark brown sugar
  

• 1/4 cup butter
  

• 1/3 cup all-purpose flour
  

• 1 teaspoon cornstarch
  

• 2 cups whipping cream
  

• 3 egg yolks
  

• 3 tablespoons butter, cut up
  

• 1 teaspoon vanilla
  

• Whipped Cream Topping 

Whipped Cream Topping

ingredients

• 1 3/4 cups whipping cream
  
• 1/4 cup powdered sugar
  
• 1/4 teaspoon vanilla

Baked Pastry Shell

ingredients

• 1 1/4 cups all-purpose flour
  
• 1/4 teaspoon salt
  
• 1/3 cup shortening
  
• 4 – 5 tablespoons cold water

Photo source 
Original recipe source: midwestliving.com

Originally posted 2016-01-09 11:24:30.