With it being National Hot Buttered Rum Day I wanted to find a simply and easy recipe for you to have a go at making and what could be more simpler than mug cakes they are such fun to and are so easy to make in a few minutes
I really love this recipe as soon as I found it so it just seemed appropriate to share it with you today
This great recipe is brought to you by pauladeen.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
Ingredients
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cloves, divided
- 1 1/2 teaspoons cinnamon, divided
- 1 teaspoon ground nutmeg, divided
- 1/2 cup vanilla ice cream, melted
- 1/2 cup rum, I prefer to use a dark or spiced rum, but any rum you have on hand would work.
- 1 teaspoon vanilla extract, divided
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar, sifted
National Hot Buttered Rum Day
Five Food Finds about Hot Buttered Rum
- Hot Buttered Rum is a mixed drink containing rum, butter, hot cider, sugar, & spice(usually cinnamon).
- It’s considered one of the oldest “mixed drinks” in American History.
- Mention of this drink date as far back as the 1600’s.
- A notable variation is the so-called “Jay’s Famous Hot Buttered Rum,” in which the hot drink is “creamed together with vanilla ice cream and chilled into a paste.”
- After molasses began being imported to Colonial America from Jamaica, and distilleries opened in New England in the 1650’s, colonists began adding distilled rum to hot beverages such as toddies and nogs.
Article source foodimentary.com
Original recipe source:pauladeen.com
