What a great cake to make is this berry upside down cake as it looks so delicious with that moist cake topped with juicy fruits of blueberries, raspberries although you could use whatever soft fruit you wish
I would love to have this cake with some cream or ice cream just to be that extra bit naughty or maybe warmed with some custard
This great recipe has been brought to you by robinhood.ca website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
PREP TIME:
BAKING TIME:
MAKES:18 SERVINGS
FREEZING:EXCELLENT
INGREDIENTS
BERRY FILLING |
|
| 1/2 cup | 125 mL butter, melted |
| 1 cup | 250 mL packed brown sugar |
| 4 cups | 1 L blueberries, raspberries or a combination of both |
CAKE |
|
| 1 cup | 250mL butter, softened |
| 1 ¾ cups | 425mL granulated sugar |
| 3 | eggs |
| 1 tbsp | 15mL lemon zest |
| 2 tsp | 10mL vanilla extract |
| 3 1/3 cups | 825mL
Robin Hood® Best for Cake & Pastry Flour
|
| 1 tbsp | 15mL baking powder |
| ¼ tsp | 1mL salt |
| 1 ½ cups | 375mL milk |
STREUSEL |
|
| ½ cup | 125 mL
Robin Hood® Oats
|
| ½ cup | 125 mL packed brown sugar |
| ¼ cup | 50 mL
Robin Hood Best for Cake & Pastry Flour ROBIN HOOD® BEST FOR CAKE & PASTRY FLOUR |
| ¼ cup | 50 mL butter, melted |
You can of course use whatever brand of ingredients you want to make this recipe
Original recipe source:robinhood.ca
