This dessert recipe is part of a warm and cosy dessert collection of recipes and when I came across this dessert it was one that I thought you all may like to make as crisp recipes are popular this banana fig skillet crisp recipe looks so delicious that I don’t think you should pass it up
A really super recipe with that wonderful flavours from the banana and the figs .. a truly warming dessert that i am sure you will love
This great recipe has been brought to you by midwestliving.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
Toast oats, coconut and macadamia nuts, set them aside, then warm bananas and dried figs in brown sugar and rum. Put the two together and you’ve got crisp, no oven required!
-
- Makes: 4 to 6 servings
- Yield: 3 cups
- Prep 15 mins
- Cook 14 mins
ingredients
1/4 cup regular rolled oats
1/4 cup chopped raw macadamia nuts
2 tablespoons shredded or flaked coconut
2 tablespoons granulated sugar
1 1/2 tablespoons butter
1/8 teaspoon ground ginger
3 medium to large bananas, cut crosswise into 1/2-inch slices
1/2 cup dried calimyrna or kalamata figs, stemmed and chopped (about 3 ounces)
1/4 cup butter
1/4 cup packed brown sugar
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons rum or water
2 tablespoons honey
1 1/2 cups vanilla or coconut ice cream
Original recipe source: midwestliving.com
