Curd is so great to make it is easy and so delicious .. so when I came across this Grapefruit version I just had to share it with you as I think you will love to make it
This recipe has been brought to you courtesy of Stephanie Wise on The bettycrocker .com website , thanks for sharing it with us
Tangy homemade grapefruit curd that you can spoon on top of buttery biscuits. Or, you know, straight into your mouth.
Here below is a list of the ingredients you will need from the website
Ingredients
- 2 eggs
- 2 egg yolks
- 6 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 2/3 cup fresh grapefruit juice (from about 1 large grapefruit)
- 2 teaspoons grapefruit or orange zest
- 1 can Pillsbury™ Grands!™ refrigerated biscuits
