Pear are great they are one of those fruits that is great to poach, so when I came across this recipe for cider poached pears I just had to share it with you .. it looks so good and great to make to have as a dinner party dessert as it is light
This great recipe is brought to you by Proper Tasty on Tasty on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Here’s what you will need:
1 pear
250ml apple cider
150ml orange juice
2 star anise
1 cinnamon stick
1 tsp. vanilla extract
Greek yoghurt
Toasted almonds
Method:
1) Peel the pear, cut in half and core.
2) Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
3) Bring to boil, then reduce to a simmer. Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
4) Remove the pear halves when cooked and reduce the rest of the mixture over a medium heat until it is a thicker glaze.
5) Serve the pears with a dollop of greek yoghurt, a handful of toasted almonds and the glaze!
Here is a link to our conversion software for converting weights and temperatures
https://www.youtube.com/watch?v=KvdVyWdLInA
