Coffee cake is one of my favourites so when I came across this recipe for a peaches and cream coffee cake well that was me certainly hooked and I just had to try it out and believe me with that mug of latte it is a cake that is so deliciously good that you just have to make it right now
Really this cake speaks for it’s self the sound of it is divine without tasting it
This recipe is brought to you by Tasty on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch to see how to make this delicious cake
Serving Size: 8
INGREDIENTS
2 boxes of cinnamon streusel cake mix
1 ½ cups water
½ cup vegetable oil
5 eggs, divided as 4 and 1
1 package (8 ounces) cream cheese, softened
¼ cup granulated sugar
3 peaches, thinly sliced
Whipped cream to garnish
PREPARATION
Preheat the oven to 400ºF / 200ºC.
In an empty bowl, mix cream cheese, sugar and 1 egg until smooth, set aside.
In a separate bowl, mix the cake mix according to box instructions
In a buttered cast iron skillet, pour half of the cake batter in and evenly spread it. Then drop spoonfuls of the cream cheese filling on top of the batter, carefully spread it over the batter.
Arrange the peaches over the cream cheese filling, then add the rest of the batter.
Garnish the top with leftover peach slices and sprinkle crumble topping if your cake batter includes it.
Bake for 30 minutes or until a toothpick comes out clean.
Garnish with whipped cream and enjoy!
