I love coffee cake and muffins so to have them in one recipe well that is my heaven .. so to celebrate National  “I Love Food” Day I just had to share this recipe with you .. as it is one of my favourites

Muffins are so delicious to make and with there bring so many flavours they are certainly becoming more and more popular to bake .. when I found this recipe I just had to give it a go and believe me I was not disappointed they are so moist and delicious they are just crying out to be eaten with that mug of latte

So why not check out this recipe for yourself .. happy baking

 

This great recipe is brought to you by Entertaining With Beth on YouTube , thanks for sharing this recipe with us

Here below is the recipe and the video tutorial to watch from YouTube

 

 

Makes 12

INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans

For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar

For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter

 

METHOD:
Preheat oven to 375F/(190C)

Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.

In a separate bowl combine flour, baking powder and salt. Whisk to combine.

Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.

In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.

In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.

Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.

With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.

Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.

Allow to cool slightly. Dust with powdered sugar if desired ☺

 

 

Photo Source 

 

 

 

 

September 9 is National “I Love Food” Day

 

 

 

Here are today’s five thing to know about Food:

1. Buffets are offered at various places including hotels and many social events.
2.  Sideboards are also known as buffets as they may be used to offer the dishes of a buffet meal to guests.
3. A buffet can also be referred to as a cafeteria, snack bar, counter and smorgasbord.
4. The word buffet comes from Fr bufet “bench, stool, sideboard”, from the 12th century. The definition of buffet was extended to mean a “meal served from a buffet” in 1888.
5. One form of buffet is to have a table filled with plates containing fixed portions of food; customers select plates containing whichever food items they want as they walk along.

 

Article Source :https://foodimentary.com/2012/09/09/september-9-national-i-love-food-day/