Apple Crostata With Caramel Sauce

A rustic apple pie that looks so delicious with that caramel sauce over the top , I really love this look of this pie it would be so delicious to make for that weekend dessert to enjoy with the family

With apple season around the corner I just wanted to find some great apple recipes and I think this one is a winner

 

This great recipe is brought to you by bettycrocker.com website , thanks for sharing it with us

 

Here below is a list of the ingredients you will need to make this pie from the website

 

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  • Prep Time 25 MIN
  • Total Time1 HR 15 MIN
  • Servings 8

 

 

Artisan-style apple pie comes quick with a flavor bonus–caramel topping!

Ingredients

Crust

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup cold shortening
1 tablespoon cold butter
1 teaspoon vegetable oil
3-4 tablespoons buttermilk

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Filling and Topping

1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
4 cups chopped peeled apples (4 medium)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 cup caramel topping

 

 

 

rust apple pie

 

Photo Source 

 

TO GET THE RECIPE :http://www.bettycrocker.com/recipes/apple-crostata-with-caramel-sauce/1136af80-f466-495b-9dea-0138807fe48a

 

Baking Pie (Firm) Pie (Tender)
Baking apples are those that are baked whole, as in dumplings. These apples have some tartness so that the flavor doesn’t get lost and they hold their shape well. These apples are great for those of you that like the apples to hold their shape in a pie. We like to use a blend of apples for a more complex flavor. These apples fall apart as they bake and make for a wonderfully soft pie. You can also blend firm and tender apples together for a really unique homemade pie!
1. Stayman Winesap 1. Swiss Gourmet 1. Bert’s Special
2. Swiss Gourmet 2. Melrose 2. Jonamac
3. Jonathon 3. Stayman Winesap 3. Cortland
4. Melrose 4. Jonalicious 4. Ida Red
5. Goldrush 5. Jonagold 5. Liberty

 

Article source http://www.apple-works.com/perfect.html

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