Apple Crostata With Caramel Sauce

A rustic apple pie that looks so delicious with that caramel sauce over the top , I really love this look of this pie it would be so delicious to make for that weekend dessert to enjoy with the family or maybe for Thanksgiving meal

It is such a joy to make different treats and desserts for everyone that drop in to see us over the holidays.. I love it , it puts a smile on my face if I have made something special for them all


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Here below is a list of the ingredients you will need to make this pie from the website




  • Prep Time 25 MIN
  • Total Time1 HR 15 MIN
  • Servings 8



Artisan-style apple pie comes quick with a flavor bonus–caramel topping!



1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup cold shortening
1 tablespoon cold butter
1 teaspoon vegetable oil
3-4 tablespoons buttermilk


Filling and Topping

1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
4 cups chopped peeled apples (4 medium)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 cup caramel topping




rust apple pie


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Baking Pie (Firm) Pie (Tender)
Baking apples are those that are baked whole, as in dumplings. These apples have some tartness so that the flavor doesn’t get lost and they hold their shape well. These apples are great for those of you that like the apples to hold their shape in a pie. We like to use a blend of apples for a more complex flavor. These apples fall apart as they bake and make for a wonderfully soft pie. You can also blend firm and tender apples together for a really unique homemade pie!
1. Stayman Winesap 1. Swiss Gourmet 1. Bert’s Special
2. Swiss Gourmet 2. Melrose 2. Jonamac
3. Jonathon 3. Stayman Winesap 3. Cortland
4. Melrose 4. Jonalicious 4. Ida Red
5. Goldrush 5. Jonagold 5. Liberty


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