There is nothing quite like making your own candy around the festive season either to make for that after dinner party treat or to give as homemade presents by placing a few it pretty bags .. I really love to make them myself with the help of a few family members too
So when I came across this recipe for 4 different flavours well that was me hooked for this years truffle recipes and I just had to share the recipe on to you guys too
The flavour of the truffles are … Peanut butter truffles,Ginger truffles,Cranberry truffles and Pistachio truffles .. sound yummy then why not check out the recipe in the video tutorial below
These truffle recipes are brought to you by Gretchen’s Bakery on YouTube and on the website gretchensbakery.com, thanks for sharing them with us
Here below is a list of the ingredients you will need for each truffle recipe from the website and the video tutorial to watch too from the YouTube channel
- Heavy Cream ½ cup (120ml)
- 60% Couverture Chocolate 8oz (224g)
- Creamy Peanut Butter 4 Tablespoons (80g)
- Miniature Chocolate Chips ½ cup (113g)
- Dry Roasted *Salted peanuts ½ cup (113g)
- *optional salted or not salted
- Heavy Cream 6 fl oz (177ml)
- Fresh Grated Ginger Root 1 teaspoon (7g)
- 70% Couverture Chocolate 8oz (226g)
- Milk Chocolate Couverture 8oz (226g)
- Crystallized Ginger 2 Tablespoons *optional ingredient
I am using the basic truffle cup chocolate molds for this one, but you can scoop ganache and roll into truffles if you do not want to purchase the molds.
- Heavy Cream 5fl oz (150ml)
- White Chocolate Couverture 9 ounces (255g)
- Cranberry Sauce 2 Tablespoons (40g) *homemade or store bought
- Dried Cranberries 3 Tablespoons (36g)
- Heavy Cream ½ cup (120ml)
- White Chocolate Couverture 8oz (224g)
- Finely ground lightly toasted Pistachios 1½ cup (85g)
https://www.youtube.com/watch?v=vf2xm9lu92A
To get the full written recipes :http://www.gretchensbakery.com/how-to-make-chocolate-truffles/
