The festive season certainly starts here with the fruit stollen such a wonderful bake that has that christmasy feel about it .. I totally love it and have made one a few times over the festive season
This amazing bake just had to be one to be shared with you all in the Holiday Bakes category .. I really hope that you give this recipe a go as it will brighten up the holiday season with joy
This great recipe has been brought to you by bhg.com website, thanks for sharing it with us
Here below is a list of the ingredients you will need to make this wonderful stollen from the website
If candied fruit, raisins, and citrus zest don’t entice you, the aroma of this German holiday bread baking most definitely will!
Ingredients
- 1package active dry yeast
- 1/4cup warm water (105 to 115 degrees F)
- 1/2cup fat-free milk
- 1/4cup granulated sugar or sugar substitute* equivalent to 1/4 cup sugar
- 1/4cup butter
- 1/2teaspoon salt
- 3 – 3 1/2cups all-purpose flour
- 1/4cup refrigerated or frozen egg product, thawed, or 1 lightly beaten egg
- 1/2cup raisins
- 3/4cup diced mixed candied fruits and peels (4-1/2 ounces)
- Sifted powdered sugar
To Get The Recipe :http://www.bhg.com/recipe/fruit-stollen/
