Apple cake is so delicious and I have often made it so when I came across this version of a apple cake I just had to save it and share it onto you all .. I will of course be giving this recipe a go myself at some stage ..
I really hope you enjoy this recipe as it is a classic from 1973 — this cake like many simple cakes, uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
This great cake recipe has been brought to you by cooking.nytimes.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
INGREDIENTS
- Butter for greasing pan
- 3 cups flour, plus more for dusting pan
- 1 ½ cups vegetable oil
- 2 cups sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
- 1 cup chopped walnuts
- 1 cup raisins
- Vanilla ice cream (optional)
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