Amazing lemon bars to make that are just as wonderful as any other traditional recipes with that tangy lemon flavour and the sweetness from the buttery base but there is an added ingredient the pistachios that are folded into the filling and the crust.
I really love this recipe and have made them so I can ensure you that this recipe is all that it looks so yummy .. so why not check it out and make a batch or two .. happy baking
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Here below is a list of the ingredients you will need to make this recipe
INGREDIENTS
THE CRUST:
- 1 cup all-purpose flour
- ¼ cup confectioners’ sugar
- ¼ teaspoon kosher salt
- ½ cup cold, unsalted butter, cut into small pieces
- ¼ cup shelled unsalted pistachios, roughly chopped
THE FILLING:
- 2 eggs
- 1 cup sugar
- ½ teaspoon baking powder
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon zest
- 4 tablespoons fresh lemon juice
- ⅓ cup shelled unsalted pistachios
- Confectioners’ sugar, for garnish
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