I love monkey bread as it is so good to share with family or friends for breakfast or brunch, so how about making this Chocolate Chip Banana Monkey Bread and there is also a cinnamon roll version too… they look so delicious .. I think they would be great to make over a weekend or even around the festive holidays
So why not check out these amazing recipes .. happy baking
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Here below are the two recipes the recipe and video tutorial both from the YouTube channel
INGREDIENTS
3 bananas, (1 cut into coins, 2 cut into half-coins)
1 cup dark chocolate chips
3 cans biscuit dough
1 cup sugar
3 teaspoons cinnamon
Glaze
2 sticks butter
1/2 cup brown sugar
Garnish
Banana Coins
Dark chocolate chips
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Cut 2 bananas into coins and again in half, set aside.
3. In a bowl mix sugar and cinnamon, set aside.
4. Cut each biscuit round in half and flatten into rounds.
5. Stuff each round with one piece of the halved banana coins and chocolate chips.
6. Close the round together by pinching at the seam and roll into a ball in your hands
7. Place the balls in the cinnamon sugar mix and gently toss to coat.
8. In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
9. Grease a bundt pan and line the bottom with full banana coins.
10. Layer half of the balls in the pan and pour half of the glaze on top.
11. Sprinkle a handful of chocolate chips over top.
12. Repeat steps 10 and 11.
13. Bake for 40-50 minutes until the crust is a deep dark brown on top. (if the top is browning too much you can cover it with aluminum foil.)
14. Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
15. Enjoy!
Cinnamon Roll Monkey Bread
Servings: 10-12
INGREDIENTS
2 (10 to 13 ounce) package cinnamon buns
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
PREPARATION
1. Preheat oven to 350ºF/175ºC.
2. In a large bowl, mix together cream cheese, sugar, and vanilla.
3. Open cinnamon roll packages and flatten them out one at a time. Then place about a tablespoon of cream cheese mix in the center, and fold dough around it to form a ball. Repeat with all.
4. In a small bowl, mix together cinnamon and sugar, and roll the dough balls in the mixture.
5. Heavily spray cooking spray in a bundt pan and pour one container of icing around the bottom of the pan.
6. Place the balls in and pour second icing container evenly over the top.
7. Place in oven for 40 minutes.
8. Allow to cool for 5 minutes and enjoy!
