Upside down cakes are so delicious with that wonderful fruit once turned out kooks so wonderful on to of the soft moist sponge, so I was so pleased when I found this caramel apple upside down cake for you
A really great dessert that deserves some vanilla ice cream with it you will certainly by onto a winner then, a really easy dessert to make with great results
This great recipe has been brought to you by Tasty on YouTube, thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Here is what you’ll need!
Upside-Down Dulce De Leche Apple Cake
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!