A Wonderful Layered Caramel Candy Bar Cheesecake

 A really amazing cake is this layered caramel candy bar cheesecake , that I think would be so perfect for that special occasion like The festive season when you can share its delights with your family or friends as I just know they would be just waiting for a slice

 A great cake to make for all you chocolate fans

This great cake has been brought to you by Heather Baird on bettycrocker.com website , thanks for sharing it with us

 Here below is a excerpt and a list of the ingredients you will need to make this cake

When it comes to family get-togethers, I’m usually volunteered to make dessert, and I’d have it no other way! I try to make something everyone will love, and since we have a big family whatever I’m bringing needs to feed a crowd. This cake does exactly that. With its many layers, there’s more than enough to go around. It’s rich and indulgent too, so a little goes a long way!Start by chopping up caramel-nougat candy bars with a sharp chef’s knife. You’ll need two regular size bars or eight mini bars. After they’re chopped, stick them in the refrigerator so they’ll stay firm.




  • Cheesecake Layers

    • 2bars (2.05 oz each) Milky Way™ candy bars
    • 1cup unsalted butter, softened
    • 1cup sugar
    • 4packages (8 oz each) cream cheese, softened
    • 4eggs
    • 1package (4-serving size) vanilla pudding and pie filling mix (not instant)
    • 2teaspoons baking powder
  • Cake Layers

    • 1box Betty Crocker™ SuperMoist™ dark chocolate cake mix
    • 1container (8 oz) sour cream
    • 1/2cup water
    • 1/3cup vegetable oil
    • 2eggs

Filling and Frosting

  • 1jar (12 oz) caramel topping
  • 1 1/2containers Betty Crocker™ Rich & Creamy chocolate frosting
  • 2bars (2.05 oz each) Milky Way™ candy bars, cut into 1/2-inch pieces






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