I am often asked for recipes that are gluten free so I am really pleased that I found some fantastic recipes for you all when looking , so how about these amazing Blueberry & Yoghurt American Style Gluten-Free Pancakes , so good for a weekend breakfast or brunch to enjoy with family or friends
This great recipe has been brought to you by freefromheaven.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need both from the website
An American classic, these fluffy gluten and sugar-free blueberry and yoghurt American-style gluten-free pancakes make the perfect brunch.
Serves 4 | Prep 10 mins | Cook 10-15 mins | Calories 241 (per serving)
Ingredients
- 50g (2oz) fine polenta
- 50g (2oz) tapioca flour
- ½ tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 200g (7oz) low-fat natural yoghurt
- 2 free-range eggs
- 150g (5oz) blueberries, plus extra for serving
- 1-2 tbsp sunflower oil, for frying
To serve
- a little butter
- maple syrup or runny honey
To Get The Recipe :http://www.freefromheaven.com/2016/10/blueberry-yoghurt-american-style-pancakes/
