I simply love bakes that have that touch of lemon about them, it is a fresh wonderful flavour and what I love about lemons is they can be used in most of our bakes from cakes, to brownies and even cookies so delicious , so I have found you some recipes that use lemons , so how about this Lemon Cake With Irish Breakfast Tea Frosting.. so yummy ♥
Lemon Desserts That Put the Zing in Spring…this citrusy dessert is so bright and fresh it almost taste like spring sunshine.
About Lemons
Find the juiciest lemons by squeezing them first.
Don’t be afraid to give your fruit a little squeeze before tossing it into your cart. Go for the lemons that give a little when you squeeze them. The juiciest lemons have a little bit of give compared to other less-pliant citrus.
Read More: To Pick Out the Best Lemons and Limes? Squeeze the Citrus
A sealed plastic bag is the secret to longer-lasting lemons.
Want to keep your lemons fresh longer? Instead of storing them on the countertop or loosely in the fridge, they’ll last even longer when kept in a sealed plastic bag in the refrigerator.
Read More: The Best Way to Keep Lemons Fresh for a Whole Month
Freeze extra lemon zest for later.
Zest is a nice way to add the zingy, bright flavor of lemons to your dish without the acidity of the juice. Make sure you always have it handy and get the most out of your lemons by freezing extra zest for later.
Read More: Quick Tip: Freeze Citrus Zest
Article Source :http://www.thekitchn.com/5-useful-things-to-know-about-lemons-228192
This great recipe has been brought to you by Bettycrocker.com website, thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe
The light fluffy meringue frosting spiked with Irish breakfast tea brings easy lemon cake and cupcakes to a whole new level.
Ingredients
Lemon Cake
1 box Betty Crocker™ SuperMoist™ yellow or lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tablespoon grated lemon peel
Irish Breakfast Tea Frosting
1/2 cup water
2 tea bags Irish breakfast tea
1 cup sugar
1/4 teaspoon cream of tartar
1/8
teaspoon salt
2 large egg whites
Lemon slices or wedges, if desired
To Get The Recipe :http://www.bettycrocker.com/recipes/lemon-cake-with-irish-breakfast-tea-frosting/fbd9b1c7-ef9a-45d9-8350-82397e03809e
