Bundt cakes are amazing looking and are great to make as well , so when I came across this recipe for a pineapple upside down bundt cake it was one that I just had to share with you
Pineapple upside down cakes are popular to make and I really love they way that they look they have that crowd pleasing appeal about them and this cake certainly has that not just because it is the traditional recipe but it is a bundt cake as well
This great recipe has been brought to you by betty crocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Recipe by Angie McGowan
Ingredients
- 2 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 6 pineapple slices (from 20-oz can), drained reserving juice
- 6 maraschino cherries
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup reserved pineapple juice (from can of pineapple)
- 1/2 cup vegetable oil
- 3 eggs
Whipped cream makes an excellent addition when serving this cake.
For more flavor and a little crunch, add 1 cup mixed nuts layered over the pineapple slices.
Original recipe source:bettycrocker.com
