What a really fantastic looking cake with that white drizzle icing and lemon peel decoration , a really moist textured cake with the poppy seeds .. I personally love this cake so I hope you do too.. happy baking
Here below is an excerpt from the website and the ingredients you will need plus the video to watch
What is it about lemon cakes and treats that makes them so popular? What I love most about this particular Lemon & Poppy Seed Loaf is just how simple it is to prepare. I like to make a loaf, store it in a cake tin and have it at the ready for any guests who might drop in for a cup of tea!
Makes 1 loaf
110g wholemeal flour
110g plain flour
100ml natural yoghurt
200g caster sugar
100ml sunflower oil
2 teaspoons of baking powder
1⁄2 teaspoon of salt
1 tablespoon of poppy seeds
3 large eggs
Zest of 2 lemons
1⁄2 teaspoon of vanilla extract
Flour to dust the tinLemon Icing:
110g icing sugar
3 tablespoons of lemon juice
Full written recipe is available on the donalskehan website please use the next page link below
