This recipe is part of the blue ribbon fair , a really delicious looking ginger cake that I am more than sure you will love to make , when I came across this recipe it was on that I had to share on as I love ginger cake myself and this looks a really amazing cake to make
Here below is an excerpt about it from the website
If you like ginger, you are going to LOVE this cake! The cake batter and the frosting both include fresh and candied ginger, which add just the right amount of ginger flavor without being overpowering. And the use of Greek yogurt in the batter makes the final cake texture divine. Knowing how much my mom and I love ginger candy
So why not have a go at making this cake I am sure you will be impressed it is brought to you by statefairrecipes.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
Double Ginger Cake
1 3/4 cup Gold Medal pre-sifted, unbleached, all-purpose flour
1 1/3 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup Greek yogurt, room temperature
6 tablespoons butter, room temperature
2 large eggs, room temperature
1 tablespoon lemon juice
1/4 cup water, room temperature
1/4 cup finely chopped candied ginger
1/4 cup finely chopped fresh ginger
Ginger Frosting:
8 oz cream cheese, softened
5 tablespoons butter, room temperature
1 tablespoon fresh lemon juice
2 1/4 cups powdered sugar
1 tablespoon finely chopped candied ginger
1 tablespoon finely chopped candied ginger
Optional Garnish:
1 tablespoon finely chopped candied ginger
Original recipe source: statefairrecipes.com
