What I love about this recipe is the added ingredient the pistachio nut and the cranberries that go so well together and with the cookie then dipped into chocolate it certainly makes a great biscotti
Just imaging the wonderful smell of these biscotti baking in the oven because of the combination of ingredients.. so delicious
Here below is a list of the ingredients you will need from the tatyanaseverydayfood website plus the great video to watch show to step by step how to make these cookies
Ingredients
- 6 large eggs
- 1 1/3 cup granulated sugar (300g)
- 1/2 pound (2 sticks) unsalted butter (225g)
- 5 1/2 cups all-purpose flour, divided (~687g)
- 2 teaspoons baking powder (9g)
- 1 teaspoon vanilla or almond extract
- 1/2 cup pistachios (55g)
- 1/2 cup hazelnuts (any type of nut will work; can use 1 cup pistachios instead) (55g)
- 3/4 to 1 cup dried cranberries (80-120g)
- For Chocolate Coating:
- 2 to 3 cups semi-sweet chocolate chips (350-525g)
- 1/2 cup white chocolate chips (87g)
- shortening, 1 teaspoon
- diced pistachios
Full written recipe is available on tatyanaseverydayfood website please use the next page link below
