If you love coconut then why not try this recipe for this gluten-free coconut pie. I have to admit it does look so delicious. This pie is made using Bisquick® Gluten Free mix which makes it an easy recipe to make. So why not check it out? It takes about an hour to make.
Ingredients for Gluten-Free Coconut Pie
3 farm fresh eggs
1 3/4 cups whole milk
1/4 cup melted butter
1 1/2 teaspoons vanilla extract
1 cup shredded coconut
3/4 cup granulated sugar
1/2 cup Bisquick™ Gluten Free mix
How to Make Gluten-Free Coconut Pie
Preheat oven to 350 degrees Fahrenheit. Mix together eggs, milk, butter, vanilla, coconut, and granulated sugar. Pour into greased pie plate. Bake for 45 minutes or until a toothpick placed in center comes out clean.
To see the original recipe that inspired this one, check out the recipe for Gluten-Free Coconut Pie found at BettyCrocker.com.
