How To Make A Glazed Lemon-Blueberry Loaf

Lemon and blueberries together in a recipe are so good so this loaf will be amazing to make , I really love the way this recipe looks with that blueberries throughout each slice and that great glaze that is drizzle over the top

A really amazing tangy loaf that is made even more so by the wonderful sour cream or yogurt that is used in this recipe , a great loaf to have for brunch with family or friends with that latte

 

This great recipe is brought to you by Bettycrocker website , thanks for sharing it with us

 

Here below is a list of the ingredients you will need to make this loaf from the website

 

When lemon and blueberry get together, delicious things happen. This loaf, which owes its tang to the addition of sour cream or yogurt, makes a great hostess gift.

Recipe by Arlene Cummings

Ingredients

Bread

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 cup sour cream or plain yogurt
Grated peel and juice of 1 lemon
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fresh blueberries

Glaze

1 cup powdered sugar
2 teaspoons whipping cream or milk
1 teaspoon lemon extract

 

 

 

  • Prep Time 15 MIN       Total Time 3 HR 15 MIN        Servings 12

 

 

 

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Photo source 

 

Original recipe source: bettycrocker.com

 

 

 

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Afternoon Baking With Grandma