A Gluten-Free Easy To Make Coconut Pie Recipe

If you love coconut then why not try this recipe for this gluten-free coconut pie. I have to admit it does look so delicious. This pie is made using Bisquick® Gluten Free mix which makes it an easy recipe to make. So why not check it out? It takes about an hour to make.

 

Ingredients for Gluten-Free Coconut Pie

 

3 farm fresh eggs

1 3/4 cups whole milk

1/4 cup melted butter

1 1/2 teaspoons vanilla extract

1 cup shredded coconut

3/4 cup granulated sugar

1/2 cup Bisquick™ Gluten Free mix

 

How to Make Gluten-Free Coconut Pie

 

Preheat oven to 350 degrees Fahrenheit. Mix together eggs, milk, butter, vanilla, coconut, and granulated sugar. Pour into greased pie plate. Bake for 45 minutes or until a toothpick placed in center comes out clean.

 

To see the original recipe that inspired this one, check out the recipe for Gluten-Free Coconut Pie found at BettyCrocker.com.

 

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Photo source 

Afternoon Baking With Grandma