A really great recipe for this delicious cinder toffee, it is easy to make and of course I am sure everyone will love it , this recipe does make a generous amount so it is great for sharing or to make as a present to give to someone if you put it in small decorative bags .. happy baking
Here below is an excerpt about this toffee from the theguardian website and also the list of the ingredients you will need
Cinder toffee (also known as puff candy or sea foam, depending on where you are in the world) is best described, to the uninitiated, as “that stuff you get inside a Crunchie bar”. It is brittle yet sticky, with an airy, honeycomb-like texture that makes it well-nigh impossible not to eat one piece too many, and an addictive slightly bitter edge, thanks to the caramelised sugar and the bicarbonate of soda that creates all the holes.
(Makes more than you can eat)
165g demerara sugar
165g caster sugar
60ml golden syrup
4 tbsp water
15g butter, diced, plus extra to grease
Pinch of salt
1 tbsp bicarbonate of soda
To check out the full recipe and other useful information on cinder toffee from the theguardian website please use the next page link below
