A absolutely wonderful dessert that is a Traditional British pudding that we would have after a Sunday roast on a Sunday as it has that great crowd pleasing aspect about it , it puts a smile on peoples faces, serve it with custard for that traditional pudding feel or clotted cream or even ice cream if you prefer .. you won’t be disappointed
Here below is a list of the ingredients you will need from the bbcgoodfood website
Ingredients
- 8 ripe plums, quartered and stoned
- pinch cinnamon
- zest 2 lemons
- 4 tbsp brandy (optional)
- 100g soft butter
- 100g light brown sugar
- 2 eggs
- 100g self-raising flour
- 50g ground almonds
- 3 tbsp flaked almonds
- clotted cream, to serve
if you want to use apples I would use about 4 large apples or 5 smaller ones ( these are cooking apples )
To check out the full recipe on the bbcgoodfood website please use the next page link below
