A Yummy Lemon Cake With Irish Breakfast Tea Frosting

 

 

Find the juiciest lemons by squeezing them first.

Don’t be afraid to give your fruit a little squeeze before tossing it into your cart. Go for the lemons that give a little when you squeeze them. The juiciest lemons have a little bit of give compared to other less-pliant citrus.

Read More: To Pick Out the Best Lemons and Limes? Squeeze the Citrus

A sealed plastic bag is the secret to longer-lasting lemons.

Want to keep your lemons fresh longer? Instead of storing them on the countertop or loosely in the fridge, they’ll last even longer when kept in a sealed plastic bag in the refrigerator.

Read More: The Best Way to Keep Lemons Fresh for a Whole Month

 Freeze extra lemon zest for later.

Zest is a nice way to add the zingy, bright flavor of lemons to your dish without the acidity of the juice. Make sure you always have it handy and get the most out of your lemons by freezing extra zest for later.

Read More: Quick Tip: Freeze Citrus Zest

Article Source :http://www.thekitchn.com/5-useful-things-to-know-about-lemons-228192

 

 

This great recipe has been brought to you by Bettycrocker.com website, thanks for sharing it with us

 

Here below is a list of the ingredients you will need to make this recipe

 

 

The light fluffy meringue frosting spiked with Irish breakfast tea brings easy lemon cake and cupcakes to a whole new level.

 

 

Ingredients

 

Lemon Cake

1 box Betty Crocker™ SuperMoist™ yellow or lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tablespoon grated lemon peel

Irish Breakfast Tea Frosting

1/2 cup water
2 tea bags Irish breakfast tea
1 cup sugar
1/4 teaspoon cream of tartar
1/8
teaspoon salt
2 large egg whites
Lemon slices or wedges, if desired

 

 

 Photo Source 

 

 

 To Get The Recipe :http://www.bettycrocker.com/recipes/lemon-cake-with-irish-breakfast-tea-frosting/fbd9b1c7-ef9a-45d9-8350-82397e03809e