I was looking for a recipe that was a caramel one and I came across this chocolate caramel Turtle flan that I could not resist sharing with you as it looks so delicious that I am more than sure a few of you will love to make it for whatever occasion you wish
This recipe is made in a bundt pan which is what gives it its amazing shape and the way that you can see each layer is delicious and with that caramel sauce over the top and nuts it is one that will be a crowd pleaser I am sure
This great recipe is brought to you by Girl Who Ate Everything on tablespoon.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
Chocolate cake topped with a creamy flan and drizzled with dulce de leche.
INGREDIENTS
For the cake:
- 1 cup dulce de leche
- 3/4 cup butter, softened
- 1 cup sugar
- 1 whole egg
- 3/4 cup Gold Medal™ flour
- 1 cup cake flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/3 cup plus 2 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
- 1 cup plus 2 tablespoons buttermilk
For the flan:
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 4 whole eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
Cake toppings:
- 1 cup dulce de leche
- 1/2 cup finely chopped pecans
Dulce de leche is a creamy caramel sauce that’s traditionally made by simmering a pot of milk and sugar, stirring as you go, for seven hours. You could do that, or you could do what is by far the easiest way to make it: simmer a closed can of sweetened condensed milk in a pot of water for two to three hours
Recipe for this on seriouseats.com
Original recipe source:Girl Who Ate Everything on tablespoon.com
