With it being National Apricot Day I wanted to find you a recipe that you could make that will serve a few people so that everyone can enjoy this amazing fruit in a bake
I really love the taste of apricots they are so delicious and in this dump cake they shine , just like Bev Cooks who’s recipe this is I am not quite sure is I like the name that this cake has been called either but it does taste rather could so you can’t knock that
This great recipe is brought to you by tablespoon.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
INGREDIENTS
- 1 pound fresh apricots, pitted and thinly sliced
- 1 cup sugar
- 1 (12 ounce) can evaporated milk
- 3 whole eggs
- 1 teaspoon cinnamon
- 1 (15.25 ounce) box Betty Crocker™ SuperMoist™ vanilla cake mix
- 1 1/2 sticks melted butter
- 3/4 cup Cascadian Farm™ organic apricot fruit spread
- 12 dollops whipped cream
You could use dried or tinned apricots if you prefer so you can make this cake whenever you wish
Original recipe source: tablespoon.com
