I have been looking for some freezer-friendly cookies that you could make for the holiday season that you can make in advance a freeze, so how about making these Russian Tea Cakes that look so delicious, I really love these cookies they are one that are popular around the holidays .. so why not check out this recipe
Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, butterballs, and occasionally snowball cookies for their powdery white spherical appearance when appearing around the winter holidays.
This great recipe has been brought to you by bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website also an excerpt about this recipe too
- Prep Time 60 MIN
- Total Time 1 HR 15 MIN
- Servings 48
These buttery melt-in-your-mouth cookies go by many names but they are always twice rolled in powdered sugar and filled with finely chopped nuts.
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup finely chopped nuts
- 1/4 teaspoon salt
- Powdered sugar