An Old Fashioned Coffee Cake Recipe

A really wonderful moist cake with a wonderful crumb topping , this cake certainly is one to savour over with that cup of tea in the afternoon or to have a square of it ant lunch time will keep you going in the afternoon .. a really easy wonderful recipe .. happy baking

Here below is a list of the ingredients you will need to make this cake from the granddiamondseasoning website

Ingredients

Coffee Cake Topping:

• 1 Cup Chopped Roasted Pecans or Walnuts
• ½ Cup All Purpose Flour
• 6 Tablespoons Light Brown Sugar, lightly packed
• 6 Tablespoons Granulated Sugar
• 1 Teaspoon Ground Cinnamon
• ¾ Teaspoon Kosher Salt
• 6 Tablespoons Unsalted Butter, melted

(Note: If you opt to exclude the nuts, use only 5 Tablespoons of Butter)

Coffee Cake Batter:

• 3 Cups Cake Flour
• 1 Cup Light Brown Sugar, lightly packed
• ½ Cup Granulated Sugar
• 2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Ground Nutmeg, fresh grated or pre-ground
• 1 Teaspoon Kosher Salt
• 1½ Cups Buttermilk (room temperature)
• 3 Large Eggs (room temperature)
• 1 Cup Vegetable Oil (room temperature)
• Baking Spray

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Photo source 

Full written recipe is available on the granddiamondseasoning website please use the next page link below

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