A really wonderful moist cake with a wonderful crumb topping , this cake certainly is one to savour over with that cup of tea in the afternoon or to have a square of it ant lunch time will keep you going in the afternoon .. a really easy wonderful recipe .. happy baking
Here below is a list of the ingredients you will need to make this cake from the granddiamondseasoning website
Ingredients
Coffee Cake Topping:
- 1 Cup Chopped Roasted Pecans or Walnuts
- ½ Cup All Purpose Flour
- 6 Tablespoons Light Brown Sugar, lightly packed
- 6 Tablespoons Granulated Sugar
- 1 Teaspoon Ground Cinnamon
- ¾ Teaspoon Kosher Salt
- 6 Tablespoons Unsalted Butter, melted
(Note: If you opt to exclude the nuts, use only 5 Tablespoons of Butter)
Coffee Cake Batter:
- 3 Cups Cake Flour
- 1 Cup Light Brown Sugar, lightly packed
- ½ Cup Granulated Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Ground Nutmeg, fresh grated or pre-ground
- 1 Teaspoon Kosher Salt
- 1½ Cups Buttermilk (room temperature)
- 3 Large Eggs (room temperature)
- 1 Cup Vegetable Oil (room temperature)
- Baking Spray
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Full written recipe is available on the granddiamondseasoning website please use the next page link below
Originally posted 2015-09-04 12:08:53.
