Making your own bread is very therapeutic and of course is so delicious too , so here for you is this amazing cinnamon raisin bread that would be great to have for breakfast or brunch
This bread is so easy to make because it requires to kneading so it is a easy bread to make so why not check out this amazing recipe
This recipe is brought to you by Gemma Stafford on bigger bolder baking on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe and the video to watch
INGREDIENTS
3 cups (375g) all-purpose flour
½ tsp active dry yeast
1½ tsp salt
1½ tbsp granulated sugar
2 tsp cinnamon
3/4 cup (120g) raisins
3/4 cup (188g) milk
3/4 cup (188g) water
INSTRUCTIONS
1. In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon.
2. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball.
3. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it needs this time to grow)
4. After this time you will see your dough is sticky, boozy and has at least doubled in size.
5. Scrape your dough out of the bowl and onto a floured surface and fold it two times on itself, kind of like a book
6. Roll your dough into a round ball or ‘boule’ getting it nice and smooth on the bottom
7. Let rise for 1 hours at room temperature covered with a floured tea towel. It might take longer than an hour. It will rise and grow, and also spread out a little too
8. Bake in a HOT oven at 400oF (200oC) for 45/50 minutes. To get a crispy, thick crust KEEP THE OVEN DOOR CLOSED DURING BAKING, please.
9. Let cool completely before devouring.Original recipe source: Gemma Stafford
