If you love monkey bread then why not try this recipe that is a banana version that looks so delicious, great to have for breakfast or brunch , it would be great to have with that cup of coffee and fresh fruit
I really love the look of this bread as it is so good to pull apart and share with your family or friends
This great recipe is brought to you by deliciousmagazine.co.uk website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this bread from the website
INGREDIENTS
- 40g unsalted butter, softened
- 225ml lukewarm whole milk
- 50ml lukewarm water
- 35g caster sugar
- 20g light brown soft sugar
- 7g sachet dried active yeast
- 550g plain flour
- 1½ tsp fine sea salt
- 2 ripe bananas, sliced
For the syrup
- 200g unsalted butter
- 200g light brown sugar
- 1 tsp ground cinnamon
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This monkey bread will serves 10-12 people
Make some extra syrup on the day of eating to drizzle over, if you like.
Make the dough and leave to rise overnight in the fridge. Continue from step 3. Alternatively, freeze the loaf at the end of step 4. When ready to bake, defrost and prove as in step 5 before baking.
Monkey bread is made by stacking small dough balls into a loaf tin and layering them with banana and cinnamon syrup. A decadent breakfast hailing from America.
Original recipe source: deliciousmagazine.co.uk
