Strawberry Cream Cheese Buttercream Frosting Recipe

When it comes to frosting recipe there is nothing quite like finding new ones to make for your cakes or cupcakes so when I came across this recipe for a strawberry cream cheese butter cream frosting it was one that I thought I had to share with you , you can always make cherry as well from this recipe

Creamy frosting recipes are great to make for using on large cakes or to pipe on to cupcakes to give them this fantastic finish

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Here below is a list of the ingredients you will need from the website

Rich and buttery, light and fluffy, all-natural and pretty in pink, this dreamy cheesecake-like buttercream frosting has a slight tang from the cream cheese and is flavored and sweetened just right. Also, it pipes beautifully. Quite simply, a baker’s dream come true!


  • 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
  • 1 (8-ounce/226 grams) package cream cheese, such as Philadelphia®, chilled from the fridge
  • 2½ teaspoons (12.5 ml) pure vanilla extract, such as Nielsen-Massey®
  • 4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
  • 2 to 2½ cups (36 to 45 grams) freeze-dried strawberries or cherries, such as Just Tomatoes, Etc.!, pulverized, about 6 to 8 tablespoons, see Tips below in the Notes section
  • Heavy cream, to thin buttercream to desired consistency


  •   Yield: Makes just over 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes.




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