Delicious Banana Monkey Bread To Make

If you love monkey bread then why not try this recipe that is a banana version that looks so delicious, great to have for breakfast or brunch , it would be great to have with that cup of coffee and fresh fruit

I really love the look of this bread as it is so good to pull apart and share with your family or friends

This great recipe is brought to you by deliciousmagazine.co.uk website , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make this bread from the website

 

INGREDIENTS

  • 40g unsalted butter, softened
  • 225ml lukewarm whole milk
  • 50ml lukewarm water
  • 35g caster sugar
  • 20g light brown soft sugar
  • 7g sachet dried active yeast
  • 550g plain flour
  • 1½ tsp fine sea salt
  • 2 ripe bananas, sliced

For the syrup

  • 200g unsalted butter
  • 200g light brown sugar
  • 1 tsp ground cinnamon

For those of you not using desktop computers here is a link to our conversion software for converting weights and temperatures

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 This monkey bread will serves 10-12 people

 

 

 Make some extra syrup on the day of eating to drizzle over, if you like.

 

 

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Photo source 

 

Make the dough and leave to rise overnight in the fridge. Continue from step 3. Alternatively, freeze the loaf at the end of step 4. When ready to bake, defrost and prove as in step 5 before baking.

 

 

 

You can freeze the baked loaf, too. Defrost and warm in a low oven when ready to serve.

 

Monkey bread is made by stacking small dough balls into a loaf tin and layering them with banana and cinnamon syrup. A decadent breakfast hailing from America.

 

Original recipe source: deliciousmagazine.co.uk

 

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Afternoon Baking With Grandma