With it being National Cream Puff Day I just had to find you a recipe to try out and I came across this simple cream puff recipe that is so easy to make that you will be wanting to make them
I love cream puffs that are simple with that wonderful crisp pastry and cream filling you can’t go far wrong
this recipe give you two options of filling Eggnog Fluff Filling or Peppermint Whipped Cream Filling or if your prefer you could use just cream
This great recipe has been brought to you by Betty crocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
Ingredients
Puffs
- 1 cup water
- 1/2 cup butter or margarine
- 1 cup Gold Medal™ all-purpose flour
- 4 eggs
Eggnog Fluff Filling, if desired
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup milk
- 1 teaspoon rum extract
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 cups whipping cream
- Powdered sugar
Peppermint Whipped Cream Filling, if desired
- 2 cups whipping cream
- 1/4 cup granulated or powdered sugar
- 1 teaspoon peppermint extract
- 5 or 6 drops red or green food color
A little puff pointer: Make sure the cooked dough is still warm when you drop it onto the cookie sheet. Not to worry, it’s supposed to be a little sticky and paste-like.
Omit the filling and frosting, and fill with ice cream, sherbet, sorbet, berries or whipped cream. Dust with powdered sugar, or drizzle with purchased chocolate sauce.
Original recipe source:bettycrocker.com
