There is nothing quite like that perfect cake for afternoon tea and coconut and lemon togther is amazing , so why not try this recipe for a lemon filled coconut cake
This layered sandwich cake looks so good with the lemon filling and the frosting that is is ceratinly a great cake that I am sure will be popular
This great recipe is brought to you by bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make his cake from the website
Enjoy this wonderful coconut cake made using Betty Crocker® Gluten Free cake mix – a delicious dessert with citrusy twist.
Ingredients
Cake
- 1 box Betty Crocker™ Gluten Free yellow cake mix
- 1/2 cup butter, softened
- 2/3 cup water
- 2 teaspoons pure vanilla
- 3 eggs
Frosting
- 2 cups gluten-free powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon gluten-free coconut extract, if desired
- 1 to 2 tablespoons milk
Filling
- 1/2 cup lemon curd
- 1 cup flaked coconut, toasted
To toast coconut, spread in ungreased shallow pan. Bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.
Look for lemon curd in the jams and preserves aisle of the grocery store. Most stores stock lemon-flavored curd, but try orange or raspberry curd if it’s available.
Original recipe source: bettycrocker.com
