I know there are many pumpkin recipes around at the moment but I have been looking for some that I have not seen before so how about this delicious and amazing looking Pumpkin, Chocolate, And Toffee Skillet Cookie, great to make for that wonderful treat over Thanksgiving
a really easy great recipe that I think you will all love
This great recipe is brought to you by .realsimple.com website, thanks for sharing these recipes with us
Here below is a list of the ingredients you will need and an excerpt about this recipe from the website
It’s the giant chocolate chip cookie you always dreamed of, now with the addition of warm spices, pumpkin and toffee bits. Oh, and chocolate of course.
The pumpkin puree keeps the cookie soft and chewy in the center while the cast-iron skillet gives it irresistible crispy edges. Don’t worry if you don’t have the right skillet, though, this cookie works in a cake pan too. We recommend serving this straight from the skillet or pan with ice cream scooped right on top of the warm cookie. Just make sure everybody gets his or her own spoon.
INGREDIENTS
- Nonstick spray
- ½cup (1 stick) unsalted butter, softened
- ½cup packed light brown sugar
- ¼cup granulated sugar
- 1teaspoon vanilla extract
- ½cup canned pumpkin
- 1½cups all-purpose flour
- ½teaspoon table salt
- ½teaspoon pumpkin pie spice
- ¼teaspoon baking soda
- 1cup coarsely chopped semisweet chocolate (6 oz.), divided
- 1cup toffee pieces, divided
- Vanilla ice cream, for serving
To Get The Recipe Please Use The Link Below
