A Delicious Pumpkin, Chocolate, And Toffee Skillet Cookie

I know there are many pumpkin recipes around at the moment but I have been looking for some that I have not seen before so how about this delicious and  amazing looking  Pumpkin, Chocolate, And Toffee Skillet Cookie, great to make for that wonderful treat over Thanksgiving

a really easy great recipe that I think you will all love

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 Here below is a list of the ingredients you will need and an excerpt about this recipe from the website

It’s the giant chocolate chip cookie you always dreamed of, now with the addition of warm spices, pumpkin and toffee bits. Oh, and chocolate of course.

The pumpkin puree keeps the cookie soft and chewy in the center while the cast-iron skillet gives it irresistible crispy edges. Don’t worry if you don’t have the right skillet, though, this cookie works in a cake pan too. We recommend serving this straight from the skillet or pan with ice cream scooped right on top of the warm cookie. Just make sure everybody gets his or her own spoon.


  1. Nonstick spray
  2. ½cup (1 stick) unsalted butter, softened
  3. ½cup packed light brown sugar
  4. ¼cup granulated sugar
  5. 1teaspoon vanilla extract
  6. ½cup canned pumpkin
  7. cups all-purpose flour
  8. ½teaspoon table salt
  9. ½teaspoon pumpkin pie spice
  10. ¼teaspoon baking soda
  11. 1cup coarsely chopped semisweet chocolate (6 oz.), divided
  12. 1cup toffee pieces, divided
  13. Vanilla ice cream, for serving






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