Looking for that perfect chocolates dessert for a dinner party? then how about these Chocolate Fudge Pudding Cakes that you make in ramekin dishes so delicious and pretty .. serve these chocolate cakes with fruit and you are onto a winner every time
This great recipe has been brought to you by The Gray Boxwood on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
STEP ONE
– 1/3 cup flour
– 2 tablespoons Dutch processed cocoa
– 1/2 cup sugar
– 2 teaspoons instant espresso powder
– 1/4 teaspoon salt
– 1 teaspoon baking powder
– 1 egg + 1 egg yolk
– 1/4 cup milk
– 1 teaspoon vanilla
– 2 tablespoons melted butter
STEP TWO
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons Dutch processed cocoa
– 3/4 cup hot water
– 1/2 cup bittersweet chocolate chips
STEP ONE
Preheat oven to 350 degrees.
In a large bowl, whisk together the flour, cocoa, sugar, espresso powder and salt.
Make a well in the center of the dry ingredients and add the egg, yolk, milk, vanilla and butter. Whisk until completely combined and smooth.
Pour evenly into 4 8-ounce ramekins and set aside.
STEP TWO
Mix the sugars and cocoa and sprinkle evenly on prepared ramekins.
Distribute hot water on top of each and sprinkle with chocolate chips.
Place in preheated oven for 20-27 minutes. The cakes will be set around the edges. They will be puffed with a hole in the center and slightly jiggly.
Remove from oven and let cool 10 minutes before eating.
