Looking for that extra special dessert that everyone will love ? , well you can’t go far wrong with a lemon dessert or a cheesecake so how about this lemon chiffon cheesecake with is wonderfully topped with delicious fruit
This dessert is certainly a crowd pleaser and would be great for any special occasion that it called for , I really love the look of this recipe that is why I wanted to share it with you all
This recipe has been brought to you by pillsbury.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
Top off a zesty cheesecake with fresh fruit, and you’re serving a winning dessert.
Ingredients
Crust
- 1 3/4 cups gingersnap cookie crumbs (about 30 cookies)
- 1/4 cup margarine or butter, melted
Filling
- 3 (8-oz.) pkg. cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 (15.75-oz.) can lemon pie filling
- 1 (8-oz.) container sour cream
- 1 teaspoon grated lemon peel
Topping
- 1 (12-oz.) jar seedless red raspberry preserves
- 1/3 cup lemon juice
- 2 cups halved strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 kiwi fruit, peeled, quartered lengthwise and sliced
- Strips of lemon peel, if desired
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45 min prep time 26 hr 50 min total time 15 ingredients 16 servings
Original recipe source: pillsbury.com
