There is nothing quite having a muffin mid morning with that cup of coffee so when I came across this recipe for these delightful sunny lemon raspberry muffins I just had to share this amazing recipe with you
I love muffins and they are fun to make and are great to enjoy for breakfast / brunch for on the go with that cup of coffee or for a treat when you want to keep hunger at bay
This really amazing muffin recipe has been brought to you by bettycrocker.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need from the website
- Prep Time 15 MIN
- Total Time 35 MIN
- Servings 10
Ingredients
- 1 egg or 1/4 cup fat-free egg product
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup)
- 1/3 cup sugar
- 1/4 cup fat-free (skim) milk
- 1/4 cup canola or soybean oil
- 1 tablespoon grated lemon peel
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 container (6 oz) Yoplait® original yogurt lemon burst
- 1/2 cup fresh or frozen (partially thawed) raspberries
The full recipe from bettycrocker.com is found in the box below
